Hospitality / Restaurants

There are many factors to consider when renovating or designing hospitality / restaurant spaces. From ambient lighting and occupant comfort to exhaust hood fire suppression and grease traps, the range of systems and finishes differ greatly.

DJM Consulting Engineering’s long history in the hospitality / restaurant sector affords us the insight to provide our clients with the balance of an architectural eye for high-end finish spaces and a robust MEP/FP design for back of the house and kitchen infrastructure requirements.

Our team can put your project on the right track to creating a memorable experience for both your patrons and the facility staff.

Areas of Work:

  • Casual and Fine Dining Restaurants
  • Breweries and Wineries
  • Commercial Kitchens / Meal Prep Facilities
  • Franchise Restaurants
  • Yacht Clubs
  • Airport Terminals
  • Commissary Kitchens

Hospitality / Restaurants Services:

  • New Construction
  • Additions and Renovations
  • Cold Dark Shell
  • Warm Dark Shell
  • Infrastructure Upgrades
  • Tenant Fit-Outs
  • Adaptive Reuse and Code Compliance
  • Facility Surveys and Assessments
  • Feasibility Studies
  • Design / Build Turnkey Construction
  • BIM Services
  • LEED Design

Hospitality / Restaurants Capabilities:

  • Plumbing Design
  • Electrical Design
  • Mechanical
  • Fire Sprinkler / Fire Alarm Design
  • Solar Design / Photovoltaic
  • Construction Administration
  • Owner Representation
  • Commissioning